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Gerry Giggins: How to make top-quality forage from wholecrop

Where grain storage facilities and access to harvest equipment are limited, wholecrop is an excellent option

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Possibilities: Wholecrop options can be divided into three main categories; fermented, high dry matter and mature alkaline. Photo: Roger Jones

Possibilities: Wholecrop options can be divided into three main categories; fermented, high dry matter and mature alkaline. Photo: Roger Jones

Possibilities: Wholecrop options can be divided into three main categories; fermented, high dry matter and mature alkaline. Photo: Roger Jones

How strange it is to have the All-Ireland championships completed before the start of the main grain harvest.

The men’s hurling and football finals always used to coincide with the end of the harvest season.


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