All the bulls have been in the shed since September 1 and, at this stage, are eating 10kg ration. They look to be thriving well. We will try to get them up to 13kg over the next couple of weeks.
The first bulls don't need to be slaughtered until the last days of November.
They have now been joined inside by our Angus heifers and some cull cows. These heifers and cows will hopefully be slaughtered in 40-50 days.
Calving has gone really well for us this year and we are now down to the last 10pc, some of which are pretty close to calving.
At the moment, the cows and calves are grazing in small groups around the farm. But we will double these groups up, to approximately 35 cows, as the calves get stronger, in preparation for the new breeding season.
Calves have been dehorned and got their first Bovipast and IBR vaccines.
Some of the older calves are due their Bovipast booster shot in the next few weeks and, as we amalgamate the groups, we will keep a record of the tag numbers of the calves, since they won't all be due their booster at the same time.
The ground we re-seeded is starting to green up, as we seem to have gotten a pretty good strike of grass. But I'd say the chances of getting a grazing off it now are slim. It will certainly get a post-emergence weed spray.
The plan for some of the areas we re-seeded is to realign some of the paddocks. When we originally paddocked this area, it tended to be just subdividing the fields and they ranged in size from five to eight acres.
With a few adjustments and a few new fences, we intend making them all four-acre paddocks.
Luckily enough, we will have very little to do in terms of moving water troughs.
The one thing I am thinking at the moment, which would make it a bigger job, is whether we need a farm roadway along the end of these paddocks.
We don't need it for normal movement between paddocks but I think it may be necessary if stock has to be brought to the yard.
Since they are suckler cows, and won't be coming to the yard regularly, I think a grass track would suffice.
At long last, we can finally say our harvest is finished, except for some straw that we still have to bale. It has certainly ended up very difficult for tillage farmers.
The last crop we had to harvest was some spring oats. Although it wasn't flat on the ground, it was well broken down and weather-beaten. Luckily we had sprayed it off with Roundup a few weeks back or it would have been a real struggle to harvest it. The losses on it turned it into quite a poor crop where it just about managed to break the 2t/ac.
So I don't think we will sow spring oats this coming year.
We are going to opt for winter oats. This is not just because of the poor outcome of this year's crop.
The main reason we sow oats is to put it into the diet for the fattening bulls and spring oats just run that little bit too late so it's not available at the beginning of their finishing period, especially when you include the two weeks it takes between treating with Maxammon and being ready to feed.
Robin Talbot farms in partnership with his mother Pam and wife Ann in Ballacolla, Co Laois
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