Beef Farm Profiles
'I don't think there is enough money in straight farming' - Seventh generation farmer on diversifying her suckler farm
A seventh generation farmer who runs an organic beef suckler farm believes diversification is essential to the survival of farms.
- How this mixed farm with 350 ewes and 120 bullocks is managing spring grass
- Farmer who features in McDonalds ads questions future of beef industry
- 'Land mobility is crucial for young farmers' - former Macra president is back on farm
- 'You won't get the quality from the calves coming off Holstein cows'