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  1. Jozef Puska (31) replied ‘no’ when charged with the murder of Ashling Murphy, court told
  2. Madeleine McCann investigators find ‘shocking’ new evidence about suspect
  3. ‘We've come through Omicron better than expected’ – Taoiseach speaks as Covid curfews to be lifted from next week
  4. Deirdre Morley, who killed her three children, sues HSE, hospital and consultant
  5. Trial of retired superintendent to go ahead in Limerick despite concerns over GAA links

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Novak Djokovic only added fuel to the fire amid Australia’s raging reaction to virus handling

John Connell

Lack of a national security strategy is a worry for all

Michael Murphy

We need to give children back freedom because these Omicron rules are moronic

Mary McCarthy

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Binge eating can get out of control very quickly. Stock image.

Health & Wellbeing Premium

Ask Allison: ‘I gave up booze 16 years ago, but then started eating too much and too quickly. What can I do to stop this?’

Q: I feel like I have no control over my appetite. I eat too much and too quickly. I gave up alcohol about 16 years ago as I drank too much when I was out and got tired of worrying about it, so I stopped. However, at Christmas, I had a glass of champagne and drank it in one or two gulps. I also drink a lot of coffee, and again, I tend to down it very quickly. Can you please help me get to the bottom of this?

Footballer Lee Desmond clashed heads with another player and suffered a concussion. PHOTOS: Frank McGrath Gallery

Health Features Premium

Concussion: ‘I felt fine for the first couple of days but then I started having strange symptoms – bad headaches and a weird sensation in my head’

When we think of someone having concussion, most of us imagine it to be the result of a traffic accident, a fall or even from a very physical sport. But last year, 26-year-old footballer Lee Desmond, when he was playing for St Patrick’s Athletic, had a severe reaction after banging his head during a soccer match.

Louize Carroll

Mental Health Premium

The art of coping: To manage our feelings, we must learn to connect with them. Here’s how ...

In the digital age, we exist on a hyper-communicative, responsive, analytical continuum where there is very little information we don’t have access to. A quick Google or a search through social media and we can, in less than a second, immerse ourselves in endless accounts, perspectives and insights on difficulties that we may be similarly experiencing. We are met with bullet-point tips and essays alike for coping across the full spectrum of our mental health, and often, it can feel exceptionally empowering.

Dr Martin Ruffley photographed by Andrew Downes, Xposure Gallery

Life Premium

‘When I received my doctorate, heroin users approached me to ask if I’d write them a script’

From the outside, the life of Dr Martin Ruffley looks enviable — a successful career cooking in top kitchens in Ireland, London and Helsinki; a long-standing marriage; a PhD; and accolades for excellence in teaching culinary arts. Indeed, Ruffley would tell you that he can’t believe his luck; that he has to pinch himself every day when he sees all that he has. For a man who struggled with alcoholism his whole life, he is very happy to be where he is.

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