Food & Drink
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From seaweed walks to oyster shucking, hands-on foodie adventures are on the rise
'You could be the biggest player on Wall Street," says John Fitzgerald, "but until you go out in a boat and catch the fish yourself, you won't ever have had the experience of eating the freshest sashimi in the world. It's not exclusive or elitist in the sense of how much it costs, but it's very special."
