Tuesday, February 09 2010

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Wayne Anderson

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The traditional bag of fish and chips does you a fat lot of good

Wednesday April 08 2009

A SINGLE fast-food meal could serve up more than twice your daily recommended limit of artery-clogging saturated fat, a new survey of Irish fast-food outlets has found.

Salt level cuts give food for thought

Tuesday September 09 2008

White and brown bread now have 10pc less salt than it contained four years ago as a result of a drive to cut heart disease and stroke, a new report revealed yesterday.

Woman and boyfriend arrested over massacre of her family

Friday December 28 2007

A woman and her boyfriend have been arrested after the Christmas Eve killings of three generations of her family.

Food body moves to label 'killer fat' foods

Monday November 12 2007

THE Food Safety Authority is carrying out a study into the presence of a hidden 'killer' fat in Irish food.

Eateries told: take out pinch of salt...

Thursday September 20 2007

More salt needs to be taken out of the food we're served up in restaurants and takeaways in a bid to cut deaths from heart disease and stroke, the Food Safety Authority of Ireland (FSAI) has warned.

Experts warn of 'confusing' food labelling systems

Sunday December 31 2006

NIAMH HORAN
AS tens of thousands prepare to kick off the New Year by tackling the post-Christmas bulge, the Food Safety Authority of Ireland has warned consumers about "confusing" new labels designed to promote healthy living.

Burger King's salty ways

Sunday August 20 2006

NICK WEBB
JUMBO fast-food chain Burger King has failed to respond to several approaches from the Food Safety Authority to commit to a nationwide salt reduction scheme. High levels of salt consumption have been linked to a range of health problems, including high blood pressure and heart disease.