The Independent

Saturday, November 21 2009

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Georgina Campbell

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festive bake-off

Saturday November 21 2009

It's an exceptionally good year for cookery books so, for a lot of people's gift lists, that's Christmas pretty much sorted. The only question is, which ones suit your nearest and dearest?

Restaurant of the Year winners Garrett Byrne and Brid Hannon from Champagne in Kilkenny, with Chef of the Year Eamonn O'Reilly (right) from One Pico Restaurant at the Georgina Campbell Awards yesterday.

Top establishments bring home the bacon after a tough year

Friday October 16 2009

IT has been an annus horribilis for the hospitality industry but some of their top performers had reason to smile yesterday.

A day in the life: Shannon Region

Saturday February 14 2009

Story of the day

Salmon parcels left me tickled pink

Monday January 19 2009

This recipe is from Georgina Campbell's excellent new fish cookbook which has a really catchy title -- From Tide To Table. It is actually Ireland's first fish cookery bible, because apart from mouth-watering recipes and stunning photography it lists just about everything that's edible in the seas around the Irish coast.

Just desserts are now on menu for poor restaurants

Sunday January 18 2009

RICHARD CORRIGAN: Will Bentley's in St Stephen's Green, above, owned by the 'loudly self-promoting' chef-proprietor, left, recently voted Irish Chef of the Year, survive the downturn?