independent

Thursday 24 April 2014

Nicky Byrne

IRISH BOXTY Ingredients: 50g/2oz cream flour; 4 large potatoes (peeled and grated); 1 egg (beaten); Pinch of bread soda (sieved); Salt and pepper; Oil for frying Method: Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl.

Mix well, until all ingredients are blended together. Use as soon as mixture is mixed. Do not allow to stand as the mixture can discolour. Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about three to four minutes, then turn and repeat on the other side. Boxty should be golden brown when cooked. Serve hot. Serving suggestions: Served as part of a hearty Irish breakfast. Place poached egg or scrambled egg on Boxty. Serve with beef or chicken.

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