Midweek foodie treat at Cellar Restaurant
Published 19/07/2014 | 12:00
THE Cellar Restaurant at The Step House Hotel is celebrating new opening hours with midweek foodie breaks.
Talented young chef Alan Foley will be cooking up a storm with the table d'hote menu from Wednesday to Sunday every week from 6 p.m.
The new extended opening hours will allow more diners to experience some of the delicious local menus with lamb from the town, bought whole from neighbouring farmers, free-range chicken and Tamworth pig from Ballon, as well as an innovative partnership with Goresbridge Community Garden who supply herbs, vegetables, seeds and fruits.
Alan is looking forward to taking on the new hours and is hoping that he can provide even more people with mouth-watering local cuisine.