When critics are a recipe for disaster
Ever see one of those cases where you wished both parties could lose?
Well, there's a perfect example of that currently rumbling in the UK. Talk to any restaurateur or people involved in the hospitality industry and they will tell you that the bane of their life isn't bad reviews, but bad critics.
Even though the most waspish of food critics, such as the late AA Gill, are feared by many owners, they're also respected.