We're spoilt for choice, so why do we eat so much rubbish?
Published 23/02/2013 | 06:00
So, there I am, in my kitchen, pottering around like a happy little camper. It's Sunday afternoon and I have just sealed a roast rib of beef in olive oil and garlic on the pan before putting it in the oven where it'll gently roast before coming out nice and medium rare.
In the meantime, I'll peel the potatoes, carrots and parsnips and then trim the broccoli and the cobs of corn.