Wednesday 7 December 2016

We're spoilt for choice, so why do we eat so much rubbish?

Published 23/02/2013 | 06:00

So, there I am, in my kitchen, pottering around like a happy little camper. It's Sunday afternoon and I have just sealed a roast rib of beef in olive oil and garlic on the pan before putting it in the oven where it'll gently roast before coming out nice and medium rare.

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In the meantime, I'll peel the potatoes, carrots and parsnips and then trim the broccoli and the cobs of corn.

And then?

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