Forget the crazy food fads and follow your gut instinct
A healthy portion of common sense when it comes to our diet is just what the doctor ordered, writes Brendan O'Connor
I USED to take a blister pack of vitamins every morning and every evening. High dose of vitamin C, fish oils, some other stuff, and something called Brain Food. They weren't cheap but I fancied that it kept me from getting sick. As I understood it, high doses of vitamin C were a great source of antioxidants which I think prevents cancers and they also staved off colds and the like. The omega 3 fish oils were good for me too, in some way I didn't quite understand. I thought it was to do with the heart but then I read somewhere else that taking omega 3 makes no difference to your chances of having a heart attack. And something called brain food would have to be good for your brain, wouldn't it?
Being on this regime made me feel vaguely superior to other people. I was helping along evolution, becoming a fitter, more efficient, more disease-resistant human being.
Until I found out taking omega 3 in capsule form could increase the risk of fatal types of prostate cancer by 70 per cent and antioxidants like vitamin C, E and beta carotene don't actually prevent cancer, and possibly do the opposite. So I stopped. I still have an unloved expensive box of them there and I take the occasional blister pack of them when I feel a cold coming on or when I have a hangover. Maybe they work. Who knows? I certainly don't take enough of them to cause cancer now. Or so I think. But who knows?