Health

Tuesday 2 September 2014

Drinking more coffee cuts risk of diabetes, say scientists

Increasing coffee intake by more than one cup a day was associated with an 11pc lower risk of Type 2 diabetes over the next four years, experts found. Photo: Getty Images
Increasing coffee intake by more than one cup a day was associated with an 11pc lower risk of Type 2 diabetes over the next four years, experts found. Photo: Getty Images
People drinking three cups or more were 37pc less likely to develop Type 2 diabetes than those consuming one cup or less
People drinking three cups or more were 37pc less likely to develop Type 2 diabetes than those consuming one cup or less
An extra cup of coffee a day cut risk of diabetes by 11pc, a study found. PA

DRINKING more coffee can result in an "immediate" reduction in diabetes risk, say scientists.

Increasing intake by more than one cup a day was associated with an 11pc lower risk of Type 2 diabetes over the next four years, experts found.

Reducing consumption by at least one cup had the opposite effect, raising diabetes risk by 17pc.

People drinking three cups or more were 37pc less likely to develop Type 2 diabetes than those consuming one cup or less.

The research, involving almost 124,000 men and women, adds to previous evidence linking coffee drinking and protection from diabetes.

Unlike previous research, it only found a positive association with caffeinated coffee – possibly because so few participants drank decaf. The authors, led by Professor of Nutrition Frank Hu, from the Harvard School of Public Health in the US, wrote in the journal 'Diabetologia': "The findings of the current study. . . demonstrate that change in coffee consumption is associated with both immediate and long-term diabetes risk.

"Changes in coffee consumption habits appear to affect diabetes risk in a relatively short amount of time."

A study of pooled data published in the journal 'Diabetes Care' in February, also led by Prof Hu, showed that consuming six cups of coffee a day lowered Type 2 diabetes risk by a third, compared with drinking no coffee.

In that study, it made no difference whether or not the coffee contained caffeine.

There was no evidence that tea consumption had a similar effect on diabetes risk. Again, this may have been due to the low number of people who drank tea or altered their tea consumption, said the scientists.

CAUTION

Dr Richard Elliott, research communications officer at Diabetes UK, urged people to treat the findings with caution.

He said: "While this study found evidence of a connection between how much coffee you drink and your risk of Type 2 diabetes, this does not mean that increasing your coffee intake will reduce your diabetes risk. Even if people who drank more coffee did tend to have a lower risk of Type 2, it does not necessarily follow that coffee consumption was directly responsible.

"Other factors that this study has not identified could also be involved and it is even possible that being at high risk of Type 2 diabetes encourages people to reduce their coffee intake. What we do know is that the best way to reduce your risk of Type 2 diabetes is to maintain a healthy weight by eating a healthy, balanced diet and by being regularly physically active."

Type 2 diabetes occurs when the body produces too little insulin or fails to respond to the hormone properly, raising blood sugar.

Irish Independent

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