Make the most of the last of the summer sun and whip up these skewers for the barbecue
4-6 breasts of chicken, cut into cubes
1 tablesp. soy sauce
Half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste
1 can coconut milk
1 tablesp. red curry paste
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
1 teasp. sugar
1 tablesp. peanut butter
1 tablesp. fresh coriander, chopped
Thread the chicken pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together.
Pour the mixture over the kebabs and leave for half an hour if you have the time.
Mix the sauce ingredients together and simmer for 5-10minutes. Grill the kebabs for 5-6 minutes on each side.
Serve the sauce with the kebabs, with a side salad, noodles or rice.