independent

Monday 21 April 2014

Speedy Barbecue Chicken Satay

Make the most of the last of the summer sun and whip up these skewers for the barbecue

Ingredients

4-6 breasts of chicken, cut into cubes

Marinade
1 tablesp. soy sauce
Half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste

 

Sauce

1 can coconut milk

1 tablesp. red curry paste

 2 cloves garlic, chopped

 1 tablesp. fish sauce/soy sauce

 1 teasp. sugar

 1 tablesp. peanut butter

 1 tablesp. fresh coriander, chopped

 

To Prepare

 

Thread the chicken pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour if you have the time.

Mix the sauce ingredients together and simmer for 5-10minutes. Grill the kebabs for 5-6 minutes on each side.

 

Serving Suggestions

Serve the sauce with the kebabs, with a side salad, noodles or rice.

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