Tuesday 21 May 2013
you will need
3oz butter
1 large onion, peeled and diced
1 tbsp chopped parsley
1 tsp chopped sage
1 tbsp chopped apricots
2oz pine nuts, toasted
6oz fresh white breadcrumbs
Method
Melt the butter in a pan and cook the onion for a few minutes until it softens. Add the herbs, apricots and pine nuts, and mix well.
Stir the mixture into the white breadcrumbs and mix well.
The stuffing is now ready to go in the turkey.
Jammy classics are the perfect summer treat
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