independent

Friday 18 April 2014

Mushroom and Bacon with Dates

You will need

4 flat-cap mushrooms

Butter

Splash of lemon juice and Worcester sauce

Salt and pepper

4 slices cured bacon, cut in two, lengthways

8 dates For pickling mushrooms 2 tbsps olive oil

1 tbsp balsamic vinegar

150g wild cultivated mushrooms, sautéed

Method

Place the flat-cap mushrooms on a grill tray. Put a knob of butter on each mushroom, then sprinkle a little lemon juice and Worcester sauce over them. Season with salt and pepper, and grill under a high heat for five minutes.

Roll a bacon slice around each date, then place them in a hot pan and brown them on all sides.

Mix the olive oil and balsamic in a bowl, season, and then add the sautéed mushrooms. Serve the bacon on the pickled mushrooms.

Also in this Section

Classifieds

CarsIreland

Findajob

Apps

Now available on

Top Stories

Most Read

Independent Gallery

Your photos

Send us your weather photos promo

Celebrity News