Wednesday, February 10 2010

Food & Drink

Budget v Blow out

By Paulo Tullio

Saturday November 28 2009

On a budget

There are no set menu deals in Dillinger's, but if you wanted to try it without spending a lot, try going there for brunch. A chargrilled NY striploin steak with a poached egg, fries and Hollandaise is yours for €15, which looks like great value.

On a blow-out

You can't spend a fortune, even for dinner, but you can choose the most expensive dishes. Start with pan-fried chilli garlic prawns at €10, followed by chargrilled veal chop with French beans and salsa verde for €24. A bottle of Burgundian Pinot Noir 2008 is €42.

- Paulo Tullio

Irish Independent

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