Friday 20 October 2017

Take Five...

take Five... Take a bite out of the big apple by indulging in the latest food trends.

Vicki Notaro

Vicki Notaro

The Bruffin (ABOVE)


This is the new Cronut. Thin layers of brioche pastry filled with either meat and cheese or sugar confections, wrapped up in a muffin case. A delicious meal in a mouthful.

Foccaccia Robiola



Like no pizza I've ever tasted, in Italy or anywhere on the planet. Two layers of foccaccia stuffed with Robiolo cheese and truffle oil. Smooth, sweet, juicy and distinctly odd, yet delicious.

Meatball in a cup


Pretty self-explanatory really. Choose your meatball (pork, chicken, beef, turkey) and topping (cheese, scamorza, sautéed veg, etc) and dig in. Good food on the go downtown on 6th.

Ramen Burger


Super hyped in Brooklyn in 2013 and now spreading to LA and even Hawaii, this is a beefburger sandwiched between a bun made not of bread, but of Ramen noodles.

Frrrozen Hot Chocolate


This oxymoronic dessert is a must-try on any trip to NYC. Serendipity is the place to go for sweet treats, and while it doesn't have a liquor licence (boo!), it does have a curiosity shop (yay!).

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