Saturday 25 October 2014

Dessert in Vienna gallery


Display at Austrian pastry shop
apple strudel with custard, close-up
Guglhupf: Made from a distinctive looking circular pan, this cake comes in many variations most of which contain Kirsch, a fruit liquor. The Grand Hotel makes a Grand Guglhupf, from a secret recipe, which Emperor Franz is said to have eaten as breakfast dish. Visit the hotel’s famous café to try it for yourself, see for more information on the Grand Gugelhupf.

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