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Thursday 31 July 2014

Radish: Why Grow it?

Published 17/06/2013|04:00

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Radishes are crunchy, peppery and delicious.

Why Grow it?

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Try eating a raw radish with a bit of butter and some seasoning and you have all the reasons you need to grow them.

Crunchy, peppery and delicious.

They are tremendously easy to grow and mature quickly so there's a very quick return – ideal therefore if you are just starting out.

Don't dismiss them as a one-trick veg though – there are dozens of varieties including turnip-sized winter radishes that can be stored over the winter.

The French Breakfast radish is my favourite – I like it grated in to salads to give a little peppery zing.

Sow

They can be sown pretty much anywhere – often thrown in among other veg and even in partial shade.

Always sow directly in the soil – they don't fare well when transplanted from seed trays.

Sow a small number of seeds regularly (every two to three weeks) from April on.

Sow thinly 1cm deep and thin to 3cm apart.

Grow

Water regularly in dry weather but don't over-water as it will encourage too much leafy growth.

Harvest

They will be ready to eat within a month, it is is one of the fastest of all vegetables.

Don't let them get too big as they become overly peppery and tend towards tasting "woody" when too large.

GIY Recommended Varieties

Cherry Belle, French Breakfast

Problems

Slugs can nibble at radishes but they are rarely so badly eaten as to be inedible.

Otherwise, radishes are pretty much trouble-free.

GIY Tips

* Fast-growing radishes are often sown between rows of slower growing vegetables as they can be harvested without upsetting the other veg.

They are a brassica however, so ideally you should keep them in the brassica group in your rotation plan.

* Radish tops can be used in soups.

Irish Independent

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