Life Food & Drink

Friday 29 August 2014

Up the down staircase

Up The Down Staircase

Published 02/03/2014 | 02:30

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Pielow's restaurant

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4 Village Centre,

Cabinteely,

Dublin 18.

Tel: (01) 284-0914

www.pielows.com

Style

Colin and Teresa Pielow know what good, classical food is all about. They also own a small vineyard in South Africa, and you can even go and stay there!

Price

Mains, €18.95-€25.95;

Early bird 2/3-course, €18.95/€22.95

Try

Sauteed Breckland duck breast with honey and thyme sauce, €22.95

Wine

From €21.95

Toddies at the bulman

Summercove,

Kinsale,

Co Cork.

Tel: (021) 477-2131

www.thebulman.ie

Style

In one of the country's most artistic dining rooms, with beautiful sea views, Pearse O'Sullivan really delivers. Choices include Trinidad-style crab gratin and fillet steak.

Price

A la carte mains, €15.50-€29.50

Try

Toddies lobster risotto, €29.50

Wine

From €23

APRILE RISTORANTE

10 Lower Kilmacud Road,

Stillorgan,

Co Dublin.

Tel: (01) 210-0016

Style

A contemporary, first-floor Italian restaurant with an extensive menu. A great buzz and excellent service

Price

A la carte mains, €13.90- €18.90; two-course value menu with glass of wine or beer, €15.90, Mon-Fri

Try

Tonnarelli alla pescatora – pasta with a cocktail of seafood in a white wine and garlic sauce, €15.50

Wine

From €17.90

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