Food & Drink

Thursday 31 July 2014

Truffle Hollandaise

Derry Clarke

Published 15/12/2012|05:00

  • Share

You will need

  • Share
  • Go To

4 egg yolks

1 tsp truffle oil

1 tsp white-wine vinegar

150g butter, melted

Salt and pepper

Method

Put the egg yolks, truffle oil and white-wine vinegar in a metal bowl. Place the bowl over a pan with gently simmering water, whisk the eggs and slowly add the butter – do not scramble the eggs.

Remove the bowl from the heat every 30 seconds (you want to cook the yolks). If the hollandaise becomes a little too thick, add a little warm water.

To finish, season with salt and pepper.

Weekend Magazine

Read More

Classifieds

CarsIreland

Independent Shopping.ie

Meet, chat and connect with
singles in your area

Independent Shopping.ie

Meet Singles Now

Findajob

Apps

Now available on

Editors Choice



Also in Life