Saturday 23 September 2017

To sterilise glass jars for jams and preserves, wash them well, then rinse them and dry them. Place them, upturned, on a baking tray in an oven, preheated to 120°C, 250°F, Gas ½, for at least 15 minutes.

To sterilise glass jars for jams and preserves, wash them well, then rinse them and dry them. Place them, upturned, on a baking tray in an oven, preheated to 120°C, 250°F, Gas ½, for at least 15 minutes.

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