Friday 22 September 2017

Three to Try: Summer sizzlers

The Glen, Kinsale,Co Cork.Tel: (021) 477-2939



Style

A buzzy bar with a large courtyard and covered deck where they serve good casual food seven days a week from noon. Pizzas, burgers, pastas, Thai curries, and posh sandwiches

Price

A la carte mains, €8.95-€19.95

Try

Roast stuffed aubergine filled with Puy lentil and butterbean cassoulette on a warm salad of Mediterranean vegetables with Parmesan oil

Wine

From €22

Seapoint Restaurant,

4 The Crescent,

Monkstown,

Co Dublin.

Tel: (01) 663-8480

Style

Shane Kenny's cool, chic restaurant is a Mecca for people spotters, while Nick Clapham's great food never fails to please

Price

A la carte mains, €18.50-€29.50. Early bird, 2/3-course, €24.50/€29.50

Try

Baked fillet of hake with brown shrimp risotto, sauteed spinach, crispy salad, dill and garlic dressing

Wine

From €22.50

The Lobster Pot,

Ballyfane,

Carne,

Co Wexford.

Tel: (053) 913-1110

Style

Something of a legend, The Lobster Pot's menu reads like an encyclopaedia for fishophiles cooked every which way, from whitebait to scallops to turbot

Price

A la carte mains, €18.95-€35

Try

Fresh Carne steamed whole lobster from the fish tank, served with lemon butter

Wine

From €22

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