Thursday 23 October 2014

Three to try: Mama Mia

mama mia

Published 30/03/2014 | 02:30

pasta fresca

2-4 Chatham Street,

Dublin 2.

Tel: (01) 679-2402

www.pastafresca.ie

Style

May Frisby has been feeding Dubliners and visitors since 1985 in her busy Italian restaurant. Her new menu includes antipasti, pastas, pizza and griglia dishes

Price

A la carte mains, €13.95-€27.95; pre/post theatre menus, 2/3 course, €15.95/€19.95

Try

Fegatini di agnello – lamb's liver sauteed in an onion, butter, white wine and black pepper gravy, served with roast potato wedges, €16.95

Wine

From €23.95

pizza e porchetta

The Malting Tower,

Grand Canal Quay,

Dublin 2

Tel: (01) 662-4199

www.pizzaeporchetta.ie

Style

Pizza e Porchetta is rocking the socks off everyone. Dublin's glitterati are queuing up to chow down in this cool space

Price

A la carte mains, €12-€27.50

Try

Tagliatelle, Blu di Bufala, treviso, pistachio, €14

Wine

From €24

LA DOLCE VITA

The Chase Building,

Carmanhall Road,

Sandyford Industrial Estate,

Dublin 18.

Tel: (01) 294-6903

www.ladolcevitasandyford .com

Style

A large, contemporary Italian restaurant with good food, friendly service and an extensive menu. Gluten-free pasta is available

Price

A la carte mains, €13.95-€23.95; early bird 2-course with coffee, €17.95

Try

Linguine al Casorza – pan-fried tiger prawns with onions and mixed peppers in a spicy tomato and basil sauce, €15.95

Wine

From €16

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