Wednesday 7 December 2016

Three to Try: Lusty Lunches

Published 10/04/2011 | 05:00

Bleu Bistro Moderne, Joshua HouseDawson St,Dublin 2.Tel: (01) 676-7015

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Style

One Pico Restaurant's little sister now has a new head chef, Eric Mooney, ex Chapter One. Excellent food and excellent value. Lunch, weekdays, 12-3pm, and Saturday/Sunday, 12-5 pm Price

Lunch, 2/3 course, €16/€21.95

Try

Seared Kilkeel scallops with cauliflower puree, cauliflower beignets and horseradish

Wine

From €23

the Lord Bagenal

Leighlinbridge,

Co Carlow.

Tel: (059) 977-4000

Style

Off the M9 is the historic village of Leighlinbridge where James Kehoe's Lord Bagenal does a great daily carvery lunch in the bar, as well as a pre-booked lunch in the Waterfront restaurant. Son of the house, chef George Kehoe, is also ex Chapter One

Price

Bar menu mains, €9.50/€11.50. Restaurant three-course menu, €25

Try

Roast rib-eye of Irish beef served with roasting gravy and vegetables

Wine

From €18

Fallons Bar & CafE

Main St,

Kilcullen,

Co Kildare.

Tel: (045) 481-260

Style

Brian Fallon's assured and popular restaurant does a wide range of contemporary Irish food. All-day menu includes roast hake, steak and a jolly good burger.

Lunch, 12.30pm--5pm

Price

Mains, €10-€20

Try

Chicken with orzo pasta and tomato sauce

Wine

From €18

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