Wednesday 18 October 2017

three to Try Gouman's Restaurant The Russell Restaurant

Les Bon Bistro

The Arch Bistro

Above The Glenside Pub,

Landscape Road,

Churchtown,

Dublin 14

Tel: (01) 296-6340

Style

A busy, buzzy place with contemporary decor, doing excellent, well-executed French-style food at really good prices for lunch and dinner

Price

Mains, €13-€19.50; Early bird, 2/3 course €15/€18

Try

Roast rump of lamb with potato fondant, spiced turnip puree and sauteed spinach

Wine

From €20

Gouman's Restaurant

95 Main Street,

Castleisland,

Co Kerry

Tel: (066) 716-3784

Style

A new, casual French bistro with a wide menu from French chef David Gouman, who cooks French and Irish food with an occasional twist of Asian thrown in. Frog's legs to coq au vin

Price

Mains, €10.95-€24.95; Early bird, 2/3 course €14.95/€17.95

Try

Pan-seared king scallops with wholegrain mustard mashed potato and beurre blanc sauce

Wine

€19

The Russell Restaurant

15 Ludlow Street,

Navan,

Co Meath

Tel: (046) 903-1690

Style

Very reliable, confident, well-executed, luscious food in this comfortable, contemporary restaurant

Price

A la carte mains, €18.95-€29.95; Early bird 2/3 course, €25/€30

Try

Prawns Thermidor: fresh Dublin Bay prawns sauteed in brandy and mild mustard cream, with pilaff rice

Wine

From €20.95

Sunday Independent

Independent.ie Comments Facility

INM has taken the decision to remove the commenting facility on its online platform Independent.ie to minimise the legal risk to our business that arises from Ireland's draconian libel awards system.

We continue to look forward to receiving comments through direct email contact or via social media, some of which may still be featured on the website Independent.ie


Editors Choice

Also in Life