Thursday 8 December 2016

Three to Try: Easter Joy

Published 24/04/2011 | 05:00

White Horses: Ardmore,Co Waterford.Tel: (024) 94040

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Style

Run by three sisters, this superb cafe-restaurant,

resplendent with Lloyd Loom chairs, art, and colourful local pottery, has a laid-back Cape Cod feel but delivers faultless, scrumptious food with deadly reliability, from day-time coffees and scones to black sole on the bone, fantastic steaks and old-fashioned duck

Price

Dinner mains, €20-€30

Try

Sauteed Dublin Bay prawns in a garlic cream sauce with

toasted pine nut topping and aromatic rice

Wine

From €18.50

FarmGate Restaurant & Country Store

Coolbawn,

Midleton,

Co Cork.

Tel: (021) 463-2771

Style

Not just a fabulous restaurant, doing great seafood and luscious comfort food, colourful and artistic, Marog O'Brien's Farmgate is a veritable social hub in the town

Price

€19-€30

Try

Grilled turbot with Hollandaise sauce

Wine

From €22

RedBank House,

5-7 Church St,

Skerries,

Co Dublin.

Tel: (01) 849-1005

Style

Terry McCoy's RedBank House is a legendary emporium of great top-notch local seafood and luscious traditional fine fare

Price

Dinner, mains, €22-€43; early bird 3-course, €25

Try

Terry's Seafish Kettle -- various seafish of the day cooked in Dublin Bay prawn stock with Fingal root vegetables

Wine

From €20

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