Life Food & Drink

Saturday 25 March 2017

Three to Try: Dinner & Duvet

Wild Honey Inn

Kincora Rd,

Lisdoonvarna,

Co Clare.

Tel: (065) 707-4300

Style

Take a small hotel, a cosy pub, a beautiful location and

a brilliant chef; it all makes for a great place to stay and eat. No wonder Aidan and Kate McGrath have been drawing the foodies to their little inn in the wilds of Clare

Price

Mains, €12.50-€22.50

Try

Pan-fried fillet of hake with piperade, micro roquette and black olives

Wine

From €18

Castle Murray House hotel

St John's Point,

Dunkineely,

Co Donegal.

Tel: (074) 973-7022

Style

With stunning views over McSwyne's Bay, this little bijou featured in US-based Travel & Leisure's 'Top 50 Most Romantic Hotels in the World' -- and it's right on your doorstep. French head chef Remy Dupuy produces superb seafood. Check out their French nights and cookery courses

Price

Three-course dinner and coffee, €45

Try

Roasted squid, lobster stuffing, spicy lobster bisque and Parmesan crisps

Wine

From €22

Aldridge Lodge

Duncannon,

New Ross,

Co Wexford.

Tel: (051) 389-116

Style

A little bit of heaven at the furthest point of Co Wexford. Co-owner and chef Billy Whitty is the son of a fisherman, and his sister has the fish shop. Local and seasonal food at its best

Price

Three-course dinner, €38.50

Try

Pan-fried fillet of turbot with organic fennel puree, chorizo and pepper salsa

Wine

From €20

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