Tuesday 6 December 2016

Three to Try: Dab Hands

Published 06/02/2011 | 05:00

Source Sligo: 1-2 John Street, Sligo, Co Sligo, Tel: (071) 914-7605

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Style

The brand-new venture of Ray and Eileen Monahan, of Hargadons fame. It's on three floors encompassing a restaurant, a wine and tapas bar, and a cookery school. Excellent value Price

Mains, €15-€19

Try

Baked Irish turbot, with curly kale, crispy salsify, and a tomato and clam dressing

Wine

From €18, and from their vineyards in the Languedoc

West End House

Lower New Street,

Killarney,

Co Kerry

Tel: (064) 663-2271

Style

A stylishly converted house in the centre of Killarney features open fires and five lounge rooms. The 'Lady' of the House, Sandra Dunlea, also owns Miss Courtney's Tearooms. The chef is Ronnie Wolf, ex-Riverside Restaurant, Kilcullen, which is also owned by the 'Master' of the House Peter Dunlea

Price

Mains, €18-€32

Try

Loin of Killarney venison with red onion jam, parsnip and a red wine sauce

Wine

From €18

Cornstore

40A Cornmarket St,

Cork,

Co Cork.

Tel: (021) 427-4777

Style

Padraic Frawley's great buzzy Cornstore restaurants in Cork and Limerick specialise in sourcing ingredients from local suppliers. Great steaks and seafood

Price

Mains, €14.95-€27.95

Try

Cornstore half lobster mornay, with a seasonal salad, and proper chips

Wine

From €19.95. 500ml carafes also available

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