Sunday 26 February 2017

Three to try

Georgian Grub

Dax Restaurant

23 Pembroke Street Upper,

Dublin 2

Tel: (01) 676-1494

Style

In the stylish basement of a Georgian house, Dax Restaurant has an enviable reputation as one of the best places to eat in Dublin. A cafe bar has opened upstairs doing breakfast, lunch, tapas, and drinks

Price

A la carte mains, €19-€32. Christmas lunch, €34.50/€39.50. Christmas dinner, €59.50

Try

Loin of Irish venison with butternut squash puree, caramelised pear, chestnuts and bacon and a berry jus

Wine

From €26

Inch House

Nenagh Road,

Thurles,

Co Tipperary

Tel: (0504) 51348

Style

Nora and John Egan's warm, hospitable, fine Georgian mansion is set in the green fields of Tipperary. The house has an amazing staircase and a beautiful William Morris blue drawing room. Nora's famous black pudding is made here

Price

A la carte mains, €24-€32. Table d'hote five-course, €55

Try

Roast pheasant with apricot stuffing and a red wine jus

Wine

From €23

Linden Tree Restaurant

Carton House,

Maynooth,

Co Kildare

Tel: (01) 505-2000

Style

Set in what's probably one the most spectacular Georgian estates in the country, the Linden Tree has a lovely ambiance overlooking the ancient oaks

Price

A la carte mains, €20-€28. Table d'hote, €45

Try

Barbary duck breast with carrot puree, glazed asparagus and orange sauce

Wine

From €29

Sunday Independent

Read More

Promoted articles

Editors Choice

Also in Life