Thursday 23 February 2017

TASTY MORSELS

Aoife Barry

Creative Vegetarian Cooking A creative vegetarian cooking class will take place on Saturday, July 10 from 10am to 4pm, led by Sarah Browne at Sarah Browne's Kitchen, Roscommon.

Sarah is a dietitian and chef and will lead you through creative and healthy vegetarian and vegan cooking.

She invites participants to join her in picking the fresh vegetables at the nearby organic farm for the day's cooking.

To find out more, contact Sarah on 0879439446 or email sarah@ sarahbrownenutrition.ie



  • Marks & Spencer has launched a range of gluten-free and wheat-free foods. Available in selected stores around Ireland, the range includes bread, cakes, baps and chocolate slices.
  • Are you a fan of Dublin's Blazing Salads wholefoods deli? Then why not follow their updates on Twitter -- you can find them at www.twitter.com/ blazingsalads.
  • Street Feast is a day of local lunches across Ireland that will take place on July 18 -- hosted by you and your neighbours!


They can be anywhere and the focus is on fresh, locally grown food -- including, of course, vegetarian, vegan and gluten-free food.

To sign up and find out more, visit the website http://streetfeast.ie.

Architecture student Sam Bishop from Newtownmountkennedy, Co Wicklow, said Street Feast aims to rekindle Ireland's sense of community -- and what better way than through food?

Irish Independent

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