Friday 28 April 2017

Side orders with Thalia Heffernan, model

Thalia Heffernan
Thalia Heffernan

The model on the importance of breakfast and the odd indulgence of Haribo Star Mix sweets.

Do you do breakfast?

Almost always. I think it's so important to start your day off right. It also helps me curb off snacking later on in the day.

Signature dish?

I make a mean spaghetti Bolognese. I adore pasta but, often, I'll make the sauce and put it into a hollowed out pepper then roast it in the oven for a few minutes. Just as satisfying but with less processed carbohydrates.

Your Guilty pleasure?

Haribo Star Mix.

Favourite take-out meal? I've recently discovered that the Camden Rotisserie on Dublin's Camden Street do takeaway. I love their roast chicken - it's so succulent and tasty.

Favourite restaurant?

I love Fallon & Byrne on Dublin's Exchequer Street. Their restaurant upstairs is so beautiful and the wine cellar is a great place to spend a Sunday.

Red or white wine?

Red.

What's always in your fridge?

Berries and eggs. I use berries in my porridge, and I love scrambled eggs with turkey and avocado in the mornings too.

Death row meal?

My mum's Christmas dinner: beef Wellington, roast potatoes and all the trimmings. Delicious.

Your Dream dinner guest?

David Attenborough, Stevie Nicks, John Lennon and Kurt Cobain.

* As told to Nikki Cummins Black

Irish Independent

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