Saturday 22 July 2017

Restaurant reviews: A Fairway to Dine

THE THIRTEENTH BAR, Druids Glen,Newtownmountkennedy, Co Wicklow. Tel: (01) 287-0800







Style

Lots of local food served at Druids Glen, ranging from slow-braised Kildare beef burger to Bannow Bay cod, monkfish and crab

Price

€9.50-€27. Two nights bed and breakfast, one dinner, €145 per person midweek, €175 per person weekend

Try

Wicklow Hills slow-cooked lamb shank with garlic mash, Cotes de Rhone jus

Wine

From €25

MOUNT JULIET

Thomastown,

Co Kilkenny.

Tel: (056) 777-3000

Style

Enjoy the fabulous vistas and cracking food on the magnificent Mount Juliet estate

Price

€9.95-€25. Two nights bed and breakfast, one dinner, Sun-Wed, €150 per person

Try

Home-cured salmon with asparagus tips, micro shoots and black pepper oil

Wine

Main House From €25.

AMBER LOUNGE

Fota Island Resort,

Fota Island,

Cork,

Co Cork.

Tel: (021) 488-3700

Style

Really good food from open sandwiches, soups and salad to "Large Plates" of popular stalwarts such as fish and fat chips, cottage pie, and chicken masala

Price

€10.50-€22.50. Two nights bed and breakfast, one dinner, €230 per person midweek, €250 per person at the weekend

Try

Half a char-grilled lobster with a mesclun salad, caramelised lemon and sauce Bearnaise with a glass of sparkling wine for €22.50

Wine

From €27.50

Great cocktails

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