Food & Drink

Saturday 2 August 2014

Red-Onion Marmalade

Megan Young

Published 03/12/2011|05:00

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3 large red onions

1 tbsp olive oil

3 tbsps dark muscavado sugar

½ cup red-wine vinegar

Method

Cut the onions in half, peel and slice. Sauté the onion in olive oil in a medium-size saucepan over a low heat for 15 minutes.

Stir regularly to prevent the onions sticking to the bottom of the pan.

Add in the sugar and stir regularly for a further five minutes.

Add the vinegar and stir over a low heat for a further 10 minutes.

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