Monday 26 September 2016

this week's storecupboard essential:

Published 26/06/2015 | 02:30

this week's storecupboard essential:

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Hot Smoked Salmon: There are two types of smoked salmon; hot and cold. Hot smoked salmon is achieved by smoking at temperatures up to 80 degrees Celsius, resulting in a flakier fish. Order Burren Smokehouse's organic hot and cold smoked salmon online at burrensmokehouse.ie.

Irish Independent

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