Six-ingredient ginger biscuits the whole family will love
These quick-to-make, festive biscuits are the answer to last-minute visitors and emergency gifts…
These biscuits are so delicious and festive. As soon as November hits, I start adding ginger and cinnamon to just about everything - the kitchen smells amazing, and the comforting Christmas flavours warm you from the inside out. There are just six ingredients in these nutritious beauties and they can be whipped up in no time to enjoy yourself or give as gifts. What are you waiting for?
Gluten-free, dairy-free and paleo-friendly.
210g coconut sugar
1½ tsp ground ginger
½ tsp cinnamon
210g cashew butter
½ tsp vanilla extract
Preheat the oven to 180˚C.
Combine the coconut sugar, ground ginger and cinnamon and mix well.
Add in the cashew butter, egg and vanilla and mix well using an electric mixer.
Use your hands to roll the mixture into balls. Line a baking sheet with parchment paper and press the balls into circles on the sheet.
Bake for about 16 minutes.
Leave to cool and crisp completely before removing from the baking sheet. Enjoy with a glass of milk or nutmilk.
Step 1: mix coconut sugar and spices
Step 2: Add wet ingredients
Step 3: Shape biscuits