Five Spice Salmon and Hoisin glaze
A dish to boost your brain power during exams...
Published 27/05/2014 | 02:30
Hoisin sauce is a traditional Chinese BBQ sauce and is an essential Pantry Pal.
It is a mixture of soy sauce, garlic, spices and molasses. The thick, sticky, aromatic sauce is delicious when used as a marinade or glaze. It has a unique flavour and can be combined with other sauces and spices and used in stir-fries, dipping sauces and dressings. It has quite a long shelf life, but once opened, I prefer to store mine in the fridge.
Brands vary greatly, so choose a good quality one.
4 salmon fillets
4 tbsp Hoisin sauce
1 tbsp light soy sauce
Freshly ground black pepper
125g radishes, thinly sliced
1 bunch spring onions – white and green parts-finely sliced
Mix together the hoisin sauce, 5 spice, light soy sauce and black pepper together.
Spoon the sauce over the salmon and allow to marinate for 10 minutes.
Bake on a tray in the oven at 200C for 12 to 15 minutes until cooked through.
Scatter over the finely sliced radishes and spring onions.
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