Donal Skehan's Merry Gingerbread Muffins with Cinnamon Cream Cheese Frosting
Published 13/12/2015 | 02:30
Spread some Christmas cheer with these fragrant gingerbread creations — fun for all ages!
Gingerbread Muffins with Cinnamon Cream Cheese Frosting
Christmas and gingerbread go hand in hand, so every year I make at least one batch of crisp gingerbread cookies to share with friends and family. The combination of Christmas spices works well in plenty of other baking recipes as well and that's certainly the case with these Christmas muffins, topped with mini gingerbread men.
Makes 8-12 Muffins
You will need
100g of butter, melted
200ml of buttermilk
Zest of 1 lemon
2 large free range eggs
100g of caster sugar
50g of dark brown sugar
250g of self-raising flour
1 tsp of ground ginger
1 tsp of ground cinnamon
For the frosting:
200g of cream cheese
450g of icing sugar
1 tsp of cinnamon
Preheat the oven to 180˚C. Line a muffin tray with paper cases. In a bowl, whisk together the butter, buttermilk, lemon zest and set aside.
In a standalone mixer, beat the eggs with the sugars until light and fluffy. Add in the butter mixture and whisk until combined. Gently fold in the flour and spices until just combined. Be sure not to over mix the batter. Spoon the mixture into the paper cases and place in the oven to cook for 15-20 minutes until brown on top. Remove from the oven and place on a wire wrack to cool.
While the muffins are baking, beat the cream cheese, icing sugar and cinnamon until smooth and combined. When the muffins are cool, with a knife spread the frosting on the top. Place a mini gingerbread man on top and they are ready to serve.
Graham’s Condiments is a family-run business based in Boyne Valley which is creating a range of top-notch mustards and horseradish sauces. Used in glazes or spread on Christmas sambos, a jar of this stuff won’t go amiss this festive season. Buy: grahams-condiments.com
The annual Ballymaloe Literary Festival of Food & Wine is back again and 2016 promises to be the most inspiring, electrifying and engaging programme yet. Tickets for the Allen family’s (Rachel, Myrtle and Darina) summer festival disappear quickly, so grab an early-bird Christmas voucher for the food enthusiast in your life to use in January when tickets go on sale. SEE: litfest.ie
Termonfeckin Delicious Turkeys & Ham
The centre of most Christmas dinners is the all-important turkey and ham so you need to make sure they are the best quality you can get. The humorously named Termonfeckin Delicious produce oven-ready bronze turkeys especially for Christmas as well as dry cured and honey clove hams. See: termonfeckindelicious.ie