Donal Skehan's Creamy chicken & spinach pasta
If you don't have sun-dried tomatoes, by all means roast off some cherry tomatoes and garlic for a delicious alternative.
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I love recipes that come with a dash of nostalgia and this one never fails to deliver. In what now feels like another life, I was in a band with my Swedish pal Jonathan and, while staying at his place I picked up this great recipe from his 'Mama', Kerstin. She really knows how to feed a crowd and this recipe is absolutely delicious. If you don't have sun-dried tomatoes, by all means roast off some cherry tomatoes and garlic for a delicious alternative. This perfect for a lazy sunny afternoon dining al fresco!
Creamy chicken & spinach pasta
You will need
knob of butter
400g skinless chicken breasts, sliced into thick strips
3 garlic cloves, peeled and finely chopped
50g ready-to-use sun-dried tomatoes
150g baby spinach leaves
250ml single cream
generous pinch of sea salt and freshly ground black pepper
Cook the pasta according to the instructions on the packet.
Heat the butter in a large frying pan and, when foaming, fry the chicken for about 4-6 minutes or until cooked through.
Add the garlic, sun-dried tomatoes, spinach, seasoning and fry until the spinach has wilted. Add the cream and bring to steady simmer for 3-4 minutes.
Once the pasta is cooked drain and then add to the sauce.
Toss well and serve straight away.
Cheese-lovers of Ireland will already know about brothers Kevin and Seamus Sheridan’s range of cheeses and chutneys but did you know you can now find their Brown Bread Crackers on the shelves of your local Marks & Spencer? The M&S range of branded artisan foods will feature the crackers in more than 400 stores across the UK and Ireland.
Well done lads!
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Ballymaloe Literary fest
The Ballymaloe Literary Festival of Food and Wine is back again and this year it’s taking place from May 15-17 in the beautiful Ballymaloe House, Shanagarry, Co. Cork. With a line-up of speakers to make any foodie giddy and a host of events across the weekend, including the highly sought after food trails as well as a vast array of cookery demonstrations, it’s no wonder food-lovers come from near and far and have this weekend marked in their diary months in advance.