Recipe of the day: Sausage Casserole with Chilli and Kidney Beans
Published 16/09/2013 | 14:47
THIS sausage Casserole Recipe with Chilli and Red Kidney Beans is a perfect winter warmer.
It makes for a warm, nourishing winter meal and is best served with a baked or mash potato.
10 quality Sausages
1 onion diced
1 Garlic Clove sliced
1 tin kidney beans
1 tsp Chilli Powder
1 tsp Ground Cumin
Red Wine 150 ml
Beef Stock 300 ml
1 tablespoon Tomato Paste
1 tablespoon Brown Sugar
1 tsp salt
1 . Preheat the oven to 180C
2. Brown the sausages and then remove
5 . Add a thinly sliced onion
6 . Cook for about 4 minutes until they brown
7 . Put the onion, sausages and kidney beans in a pot
8 . Return the frying pan to the heat and add the chilli powder, ground cumin, red wine, beef stock, kidney beans, brown sugar and season with a little salt
9 . Bring to the boil and then pour over the sausages in the pot.
10 . Bake in the oven for 20 minutes.
11 . Serve with Mash Potato or Baked Potato