Life Food & Drink

Friday 19 September 2014

Rachel's tip

Racehl Allen

Published 16/03/2014 | 02:30

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If you're making buttered cabbage on another, less Irish day, try adding ½ teaspoon of ground caraway seeds and a pinch of chilli flakes while it cooks. The result is a divine marriage of flavours with a really welcome kick.

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