Life Food & Drink

Friday 19 September 2014

Rachel's tip

Racehl Allen

Published 16/03/2014 | 02:30

  • Share

If you're making buttered cabbage on another, less Irish day, try adding ½ teaspoon of ground caraway seeds and a pinch of chilli flakes while it cooks. The result is a divine marriage of flavours with a really welcome kick.

  • Share
  • Go To

Sunday Indo Life Magazine

Read More

Editors Choice

Also in Life