Food & Drink

Wednesday 20 August 2014

Rachel recommends

Rachel Allen

Published 18/05/2014 | 02:30

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Rachel recommends

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If you'll be making a lot of pastry, it might be worth picking up a marble pastry board. They are really useful as, if you keep them in a cool place, when you need to use them, they provide a nice cool surface for you to work on, ensuring that your pastry doesn't overheat. You can either buy prepared marble slabs at kitchen shops and online, or you can buy offcuts from marble and stonemasons.

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