you will need
1 packet organic, non-GMO, firm tofu
½ cup polenta
2 tbsps olive oil
Cut the tofu into 2cm slices. Pour the polenta out on to a dinner plate. Roll the tofu slices in the polenta.
Shallow-fry the polenta-covered tofu in a pan of hot olive oil for five minutes on each side, or until golden brown.
Serve with your favourite homemade vegan pesto.