Paolo Tullio ratings
on a budget
Soup is the cheapest starter at €5.25 and three mains were under €20 – fillet of pork, roast chicken and vegetarian ravioli.
on a blowout
Start with seared scallops at €10.50, then fillet of beef, which at €28 is the most expensive dish on the menu.
The thoughtful combination of flavours and textures.
I ended my meal with a rather weak and watery espresso, which is so often the case it's almost normal.