On a budget v On a blow-out
Published 09/01/2010 | 05:00
Value is what this place is all about. You might think that a main course for €12.50 can't offer much, but not only do you get well-prepared food, you get a well thought-out selection of extras on your plate. If I had to give one dish a star for value for money, it would have to be the sirloin steak and chips for €12.50.
On a blow-out
A blow-out is no easy task in Le Bon Crubeen. The most you can spend on a three-course meal is €25.95. That's it -- you can spend no more.
You can splash out a bit on the wine list of you like Champagne. There are two: Montvillers at €60 and Bollinger at €75.