Sunday 24 September 2017

On a budget

Paolo Tullio

Paolo Tullio

on a budget

The set lunch is good value, especially if you have just two courses for €20. That's what we spent for both Abigail and Gerard, so you do get decent food for your budget spend.

on a blowout

The dinner a la carte is the one for a blowout. There are starters in and around €10 and there are a few main courses in the upper €20s, which is getting rare enough.

High point

The perfectly cooked scallops.

Low point

The undercooked pasta.

Irish Independent

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