Tuesday 27 June 2017

Mulled cider

Mulled cider is an alternative to mulled wine, and it’s economical for large numbers. Also, many people prefer the lighter flavour. A nonalcoholic version can be made using natural Irish apple juice. Makes about 16-18 glasses.


1 litre/1¾pt apple juice

2 litres/4pt medium sweet cider

2 lemons, sliced and studded with cloves

2 cinnamon sticks


Blend all the ingredients in a saucepan. Heat through over a low heat and infuse for 15-20 minutes, without allowing to boil. Strain and serve hot. If you have a slow cooker, use it to keep the cider hot between servings.

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