Friday 20 October 2017

If you're picking the leaves from parsley, don't throw away the stalks, as they have lots of flavour. Save them to add to a stock another time, or cook them in with a stew you're making and discard them before serving.

If you're picking the leaves from parsley, don't throw away the stalks, as they have lots of flavour. Save them to add to a stock another time, or cook them in with a stew you're making and discard them before serving.

Sunday Independent

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