Heres one I made earlier
Be prepared for unexpected guests with Georgina Campbell's easy festive recipes
Published 11/12/2010 | 05:00
Whether you're planning to have people around for a drink or just like to be prepared for unexpected guests, everyone needs a few tasty standby dishes to hand at this time of year.
We've all been to parties where the finger food is so hard to handle that it falls apart and ends up down the front of your best dress, so what's needed is something more robust that not only tastes good but is also easy to manage.
These tried-and-tested recipes are just the job -- no hassle to prepare, no soggy crackers with stale toppings made up too far ahead (use bread instead where possible anyway -- it's more filling and provides better soakage). These recipes are very versatile too, as most of them can be made in either bite-size or meal-size versions.