Monday 25 September 2017

On a budget

On a budget

You can save a small amount by going at lunchtime. The lunch menu has a few main courses that differ from the evening menu, and are a few euros cheaper. Otherwise, the prices are the same.

On a blowout

A half-dozen oysters will cost you €14.40, leaving you with enough appetite for either the halibut at €28.95 or the haunch of venison at €27.95.

THE HIGH POINT

That has to be the room itself and the views. As good by day as they are by night.

THE LOW POINT

Finding only four wines under €30, two white and two red, isn't enough.

Irish Independent

Editors Choice

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